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La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
Park Slope, Brooklyn, has quickly risen to New York restaurant fame, and this neighborhood hotspot is no exception.
At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie.
Beginning as a pop-up ceviche spot, this raw bar and restaurant is known for oysters, seafood mains and charcuterie boards.
Covering 55 acres and with a depth of nearly seven feet, the Prospect Park Lake is one of the area’s most popular spots for catch-and-release fishing.
This Lombardy, Italy–based gelato company embraces slow food and artisanal cooking principles—the spot is half gelato stand, where customers can pick up creamy cups of the treat made with organic milk and locally sourced ingredients in unique flavors like blue cheese and bell pepper (as well as more traditional flavors like chocolate and peach); and half a relaxed café, with a selection of freshly made breads and locally sourced meats and cheeses.
This small museum illuminates the history of Brooklyn during the colonial and Revolutionary War eras.