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Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Next Door's thoughtfully crafted menu offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection.
Find a restaurant, market, salumeria and bakery all in one spot.
The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).
Godunk is a new Thai street food destination in NoHo from master chef Nate Limwong, known for her acclaimed work at Chalong and Unglo.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.