Askili Orchard
Description
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens. Inspired by centuries-old culinary traditions from the crossroads of Europe and Asia, the menu offers lighter, elegant interpretations of classic Georgian dishes, crafted with seasonal ingredients and made-from-scratch sauces, preserves and breads. Alongside signature favorites, they also offer vegetarian, vegan and gluten-free options, including their popular gluten-free Adjaruli Khachapuri. Curated by a diverse culinary team and complemented by an extensive wine program featuring Georgia and beyond, Askili Orchard invites guests to discover the rich flavors of Georgia in a warm, vibrant setting in Manhattan's West Village.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner