The Noortwyck
Description
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails. Founded by executive chef Andy Quinn and sommelier Cedric Nicaise, the restaurant is committed to delivering the best quality for each guest and supporting the local community. Embracing the ethos of sourcing from nearby New York purveyors, The Noortwyck crafts everything in-house, from pasta and breads to dry aging. The wine list reflects both the team’s interest and Cedric’s expertise, curated to cater to the diverse tastes of their guests, running the full gamut of styles, from earthy and funky to clean and fruity. Garnering acclaim from critics and locals alike, The Noortwyck is “the middle ground between grandeur and informality.”
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner