Don Angie
Description
Prepare to be astonished by the beauty and flavor of two-toned caramelle: pasta that’s crafted to look like wrapped, striped candy and filled with buffalo milk ricotta. Husband-and-wife team Scott Tacinelli and Angie Rito (ex-Quality Italian) make other Italian-American showstoppers like giant garlic flatbread stuffed with cheese and prime rib braciole for two. The 60-seat West Village corner space is lively and chic, the mood heightened by Italian wine and cocktails.
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