Shuka Restaurant
Description
This charming Mediterranean restaurant is spearheaded by Vicki Freeman and Marc Meyer, of beloved neighborhood spots Vic’s, Cookshop and Rosie’s. Executive chef Ayesha Nurdjaja’s menu is a bazaar of meze, kebabs, tagine and luscious dips like whipped feta with pistachios. Brunch options include honeyed ricotta fritters, dynamite cinnamon rolls and spicy spit-roasted chicken shawarma; cocktails and wines are also available.
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